The story of Jack Link’s Beef Jerky is a story of family traditions. It began with treasured family recipes that were passed from generation to generation, ultimately transforming a small North Woods business into one of the fastest growing meat snack manufacturers in the world. When the Link family settled in Wisconsin's Northwoods in the 1890's, they brought along old world recipes for meat products, sausages and meat snacks. Soon local residents, including hearty lumberjacks, native traders, and pioneer farmers came to depend on the Links for high protein snacks. The Links provided them with safe and healthy products. Today, this tradition continues.
Our Meat Snacks are made in Auckland, New Zealand, where we have perfected the recipe to produce great tasting Jerky. It starts from purchasing the best New Zealand beef, then seasoned and slowly smoked – the result is a high protein, great tasting snack.
Jack Link’s Meat Snacks are so versatile you can take it and eat it anywhere – in between leaving work and going to the gym, while watching a game, when hiking, camping, hunting. Pack it in your children’s lunch box as a healthy alternative to other snack foods.
Go on, you know you want it, don't wait for someone else to tell you how good it is, take my word for it.
We’re not just the tastiest snack on the shelf, we’re also good for you. And that’s no bull.
Check out our product range for the full nutritional info on each Jack Link’s flavour.
Some beef jerky is high in fat. We’re not.
Snack all day and still get undressed with
the lights on.
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