We Craft Real Food
Unlike some other jerky brands, we craft protein snacks with 100% beef and pork. We use the leanest cuts of meat, slice them into snack worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky. Our meat is marinated with select, premium ingredients and a unique blend of herbs which gives Jack Link’s its remarkable flavour. We then slowly cook and dry the meat in our own smokehouse.